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Tacos de Chicharrón with Spicy Cabbage
Serves 6 By Melissa Guerra, Melissa Guerra Latin Kitchen Market. Excerpted from The Tacos of Texas (copyright © 2016 by Mando Rayo and Jarod Neece), with photographs by Marco Torres, published by ...
Created on 21 October 2016
Braised Heirloom Soleil Wax Beans with Tomato, Guanciale and Chilies
Serves 6 Courtesy of Will Packwood • Photography by Jenna Northcutt
Created on 21 October 2016
Ancho Relleno with Chicken Picadillo and Tomato Cream
Serves 8 By Iliana de la Vega and Isabel Torrealba
Created on 21 October 2016
Ancho and Guajillo Adobo Rub
Use this adobo rub to coat chicken, shrimp, fish, tofu, pork or portabella mushrooms before grilling or baking in the oven. Makes 1½ quarts. By Iliana de la Vega and Isabel Torrealba
Created on 21 October 2016
Seela’s Vegetable Curry Sidekick
Photography by Melanie Grizzel Serves 6-8
Created on 16 August 2016
Indianized Meatloaf Muffins
Seela’s “Certain Kind of Kin” Indianized Meatloaf Muffins with Tangy Tomato Glaze Photography by Melanie Grizzel Makes 12 muffins ...
Created on 16 August 2016
Spaghetti alla Chitarra
Grae Nonas’ “Me on a Plate” Spaghetti alla Chitarra Serves 4 Photography by Melanie Grizzel
Created on 16 August 2016
Tomato-Basil Bruschetta
Wendy Davis' Tomato-Basil Bruschetta Serves 4 Photography by Melanie Grizzel ...
Created on 16 August 2016
Patti Pasta
Wendy Davis' "Patti Pasta" Serves 4 Photography by Melanie Grizzel
Created on 16 August 2016
Uova al Pomodoro
Serves 2-4 By Will Packwood Photography by Melanie Grizzel
Created on 01 July 2016
Mercimek Köftesi (Red Lentil Balls)
Serves 10 to 12 Low fat, high fiber and vegan. Prepare up to a day in advance.
Created on 19 May 2016
Lamb Salata Zorba with Greek Vinaigrette and Tzatziki
Serves 4. Zesty Greek vinaigrette and creamy cucumber tzatziki really make these burgers tasty. Before making the burgers, divide 8 tablespoons of crumbled feta into fourths. Also, prepare and chill ...
Created on 29 February 2016
Lamb Bolly Burger
Serves 4 My friend Neelu Kohli, who comes from Mumbai, shared her Indian version of lamb burgers. Mixing yogurt into the lamb adds moisture and texture. She flavors the burgers with garam masala—a lovely ...
Created on 29 February 2016
Bourbon Grilled Pork Chops with Peach Barbecue Sauce
Serves 4 and makes 3 cups sauce Pork chops are a tender, quick-cooking cut of meat. In fact, so quick-cooking that they are actually very easy to overcook. Cooking these chops on the bone, instead of ...
Created on 22 December 2015
Braised Collards in Tomato-onion Gravy
... the tomatoes before adding them to the gravy is a great way to add a smoky, umami-rich note without adding fat or calories. ...
Created on 22 December 2015
Lightened-Up Pimiento Cheese
... if I wanted to emulate my mother, but I grew to love pimiento cheese. It is traditionally served cradled in the curve of a celery stick. You can also employ bite-size cucumber cups, cored cherry tomatoes ...
Created on 22 December 2015