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Ancho and Guajillo Adobo Rub
Use this adobo rub to coat chicken, shrimp, fish, tofu, pork or portabella mushrooms before grilling or baking in the oven. Makes 1½ quarts. By Iliana de la Vega and Isabel Torrealba
Created on 21 October 2016
Spaghetti alla Chitarra
Grae Nonas’ “Me on a Plate” Spaghetti alla Chitarra Serves 4 Photography by Melanie Grizzel
Created on 16 August 2016
Tomato-Basil Bruschetta
Wendy Davis' Tomato-Basil Bruschetta Serves 4 Photography by Melanie Grizzel
Created on 16 August 2016
Patti Pasta
Wendy Davis' "Patti Pasta" Serves 4 Photography by Melanie Grizzel
Created on 16 August 2016
Uova al Pomodoro
Serves 2-4 By Will Packwood Photography by Melanie Grizzel
Created on 01 July 2016
Lamb Salata Zorba with Greek Vinaigrette and Tzatziki
Serves 4. Zesty Greek vinaigrette and creamy cucumber tzatziki really make these burgers tasty. Before making the burgers, divide 8 tablespoons of crumbled feta into fourths. Also, prepare and chill ...
Created on 29 February 2016
Lamb Bolly Burger
Serves 4 My friend Neelu Kohli, who comes from Mumbai, shared her Indian version of lamb burgers. Mixing yogurt into the lamb adds moisture and texture. She flavors the burgers with garam masala—a lovely ...
Created on 29 February 2016
Bourbon Grilled Pork Chops with Peach Barbecue Sauce
Serves 4 and makes 3 cups sauce Pork chops are a tender, quick-cooking cut of meat. In fact, so quick-cooking that they are actually very easy to overcook. Cooking these chops on the bone, instead of ...
Created on 22 December 2015
Braised Collards in Tomato-onion Gravy
... the tomatoes before adding them to the gravy is a great way to add a smoky, umami-rich note without adding fat or calories. ...
Created on 22 December 2015
Lightened-Up Pimiento Cheese
... if I wanted to emulate my mother, but I grew to love pimiento cheese. It is traditionally served cradled in the curve of a celery stick. You can also employ bite-size cucumber cups, cored cherry tomatoes ...
Created on 22 December 2015
Poached Perch in Parchment
This flexible recipe is good for any type of fish and a variety of green herbs. Cooking in parchment makes cleanup a breeze.
Created on 22 December 2015
Picadillo de Pátzcuaro a la Criztina
Use this master recipe—making changes as needed for the other recipes listed in the story. When serving, offer additional condiments mentioned.
Created on 21 October 2015
“My Name is Anne Marie and I Hoard the Tecolote Chiles” Tortilla Soup
Makes about 3 quarts.
Created on 21 October 2015
Edible Austin’s Version of Comforting Tomato Soup
The "extreme" makeover of Spencer's tomato soup recipe.
Created on 21 August 2015
Adrian and Celeste Quesada’s “Molcajete de Manitas”
Serves 4–6 The Quesadas decided to name this dish in honor of their daughters’ little hands that always seem to be busy in the kitchen. Special equipment needed: A molcajete
Created on 21 August 2015