Courtesy of Amy Crowell
Photography by Holly Henderson
Agarita berries can be difficult to harvest, but their deliciously tart flavor is hard to resist. (For tips on the harvesting process, visit my blog at www.wildedibletexas.com.) I harvested the agaritas for this recipe in late April, and I only had about a cup left in my freezer—just enough to eke out about a cup of juice. Since we had to ration the agarita juice at the tasting, I mixed individual mrgarita glasses following this recipe.