Abbeville Cocktail


Created by Joe Eifler to celebrate the Texas Ruby Red grapefruit.
Photography by Jenna Noel


Abbeville Cocktail


For 1 Person(s)


  • 1 1/2 ounces white rum
  • 1/4 ounces maraschino liqueur
  • 3/4 ounces fresh lime juice
  • 1/2 ounces Steen’s 100% Pure Cane Syrup
  • 1/2 ounces fresh grapefruit juice

Abbeville Cocktail Directions

  1. Shake and double-strain into a chilled cocktail glass rimmed with a mixture of cinnamon, sugar and cayenne (1:1:½).
  2. Finish with a dash of Peychaud’s bitters.


Tuesday, 18 November 2014
My favorite cocktail for the winter! - jenna


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