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Tomato-Basil Bruschetta
Category:
Side Dishes
Seasons:
February
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Wendy Davis' Tomato-Basil Bruschetta
Serves 4
Photography by Melanie Grizzel
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Ingredients
For
1
Batch(es)
Recipe
5
roma tomatoes
2
cloves
garlic, minced
3
tablespoons
olive oil
1
clove(s)
garlic, halved
4
slices
crusty French bread
4
tablespoons
grated Parmigiano-Reggiano
1
handful(s)
fresh basil leaves, torn
Salt and pepper, to taste
Tomato-Basil Bruschetta Directions
Core and chop the tomatoes and place in a bowl. Add the minced garlic, basil, olive oil and salt and pepper to the bowl, mix well and set aside.
Meanwhile, toast the bread under the broiler until lightly browned on both sides, then rub both sides of each slice with the garlic halves.
Top each piece of bread with a healthy mound of the tomato mixture, sprinkle each with Parmigiano-Reggiano and serve warm.
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