By Iliana de la Vega and Isabel Torrealba
Photography by Jenna Northcutt
Makes 10 cups
For 1 Batch(es)
Fast-track method: To avoid the overnight soaking, follow the steps above but instead of soaking, bring the beans to a boil and turn off the heat. Let the beans rest for 1 hour, then continue cooking over medium-low heat for about 1½ to 2 hours.