Chicken Bow Wow

Main Courses

Amy Corbin’s “A Little Easier to Pronounce” Chicken Bow Wow

Photography by Melanie Grizzel

Serves 6-7

Super easy

Chicken Bow Wow


For 1 Batch(es)


  • 6 large potatoes, washed, peeled and sliced
  • 3 tablespoons olive oil
  • 4 chicken breasts, sliced and cubed
  • 1 large onion, peeled and sliced into large pieces
  • 7 strips thick cut bacon, cubed
  • 1 clove(s) garlic, crushed
  • 7 eggs
  • Salt and pepper, to taste
  • Splash of red wine (optional)

Chicken Bow Wow Directions

  1. Heat the oven to 400°. Steam the sliced potatoes until fork-soft.
  2. Heat the olive oil in an oven-safe sauté pan and add the chicken pieces. Cook for a few minutes, then add the onion, bacon, garlic, salt, pepper and wine (if using) and stir to combine. Add the potatoes to the pan and stir.
  3. Place the pan, uncovered, in the oven for about 12 minutes. Meanwhile, fry the eggs to over-easy and set aside.
  4. Remove the pan from the oven, scoop out portions onto plates and place 1 fried egg atop each serving. Serve with a fresh green salad, if desired.