Heirloom Violetta di Sicilia Cauliflower with Ras el Hanout, Harissa and Yogurt

Category: 

Serves 4-6

Courtesy of Will Packwood • Photography by Jenna Northcutt

Easy

Heirloom Violetta di Sicilia Cauliflower with Ras el Hanout, Harissa and Yogurt

Ingredients

For 1 Batch(es)

Recipe

  • 1 head(s) B5 Farms Violetta di Sicilia cauliflower, trimmed, washed, florets separated
  • 1/2 cup(s) organic plain yogurt
  • 1 tablespoon(s) ground ras el hanout (or substitute garam masala)
  • 1 tablespoon(s) harissa
  • 2 tablespoons extra-virgin olive oil
  • salt and pepper, to taste

Heirloom Violetta di Sicilia Cauliflower with Ras el Hanout, Harissa and Yogurt Directions

  1. Heat the oven to 375°.
  2. Whisk together the yogurt, ras el hanout, harissa, olive oil and salt and pepper. Add the cauliflower and toss to coat evenly.
  3. Transfer the cauliflower to an oiled sheet pan and place in the oven. Allow the cauliflower to roast until tender and browned—about 20 minutes. Plate and serve warm.

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