Heirloom Violetta di Sicilia Cauliflower with Ras el Hanout, Harissa and Yogurt
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Serves 4-6
Courtesy of Will Packwood • Photography by Jenna Northcutt
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For 1 Batch(es)
Recipe
- 1 head(s) B5 Farms Violetta di Sicilia cauliflower, trimmed, washed, florets separated
- 1/2 cup(s) organic plain yogurt
- 1 tablespoon(s) ground ras el hanout (or substitute garam masala)
- 1 tablespoon(s) harissa
- 2 tablespoons extra-virgin olive oil
- salt and pepper, to taste
Heirloom Violetta di Sicilia Cauliflower with Ras el Hanout, Harissa and Yogurt Directions
- Heat the oven to 375°.
- Whisk together the yogurt, ras el hanout, harissa, olive oil and salt and pepper. Add the cauliflower and toss to coat evenly.
- Transfer the cauliflower to an oiled sheet pan and place in the oven. Allow the cauliflower to roast until tender and browned—about 20 minutes. Plate and serve warm.
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