Texas Farmers Market Leaderboard January 2021

Tien Ho’s “Turn off the Brain” Chicken Thighs


Serves 6-8

Courtesy of Tien Ho • Photography by Travis Hallmark

Super easy

Tien Ho’s “Turn off the Brain” Chicken Thighs


For 1 Batch(es)


  • 7 skinless chicken thighs, de-boned
  • 16 ounces apple juice
  • 4 ounces soy sauce
  • 1/2 medium onion(s), thinly sliced
  • 3 cloves garlic, sliced
  • 2 teaspoons ground black pepper
  • 2 teaspoons sesame oil

Tien Ho’s “Turn off the Brain” Chicken Thighs Directions

  1. Combine all of the ingredients in a zippered plastic bag or lidded bowl and place in the refrigerator overnight.
  2. The next day, remove the chicken, discard the marinade and grill the thighs until cooked all the way through—about 8 to 10 minutes on each side.
  3. Slice the thighs and lightly sprinkle with Maldon sea salt. Serve warm alongside grilled seasonal vegetables.

Be the first to post a review

You must be logged in to review


Recipe Search