In a medium bowl, blend together the dry ingredients.
In a separate bowl, mix together the milk, eggs and honey. Pour the wet mixture into the dry ingredients and mix until well blended. Finally, stir in the melted butter or coconut oil and mix until well blended.
Pour the cornbread batter into the prepared pan and bake for 20 to 25 minutes, until golden brown.
Feel free to substitute coconut oil for the melted butter.