Two Not-so-plain-Jane Tartines
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For the most basic and simple tartine, you can’t go wrong with an untoasted, sliced on a bias, fresh baguette.
Super easy
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PrintIngredients
For 1 Batch(es)
Prosciutto Plain-Jane
- 1 piece(s) untoasted fresh baguette
- 2 tablespoons good butter
- 3 slices prosciutto, thinly cut
Crip Plain-Jane
- 1 thin sliced toasted baguette
- 2 tablespoons Pure Luck Dairy’s June’s Joy
- 4 thin slices of pear
- 1 1/2 teaspoons honey
- 2 basil leaves
- Fresh ground pepper
Two Not-so-plain-Jane Tartines Directions
- For the Prosciutto Plain-Jane:
- Top one side of the baguette with a generous swipe of good butter, then pile on thin slices of prosciutto—simple, delicious and timeless.
- For the Crip Plain-Jane:
- Or for a refreshing and crisp tartine, start with thin-sliced baguette toasted long and low to dry out the bread.
- Generously spread the pieces with Pure Luck Dairy’s June’s Joy, then add thinly sliced pears, a drizzle of local honey, a twist or two from the pepper mill and fresh basil leaves for garnish.
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