Top one side of the baguette with a generous swipe of good butter, then pile on thin slices of prosciutto—simple, delicious and timeless.
For the Crip Plain-Jane:
Or for a refreshing and crisp tartine, start with thin-sliced baguette toasted long and low to dry out the bread.
Generously spread the pieces with Pure Luck Dairy’s June’s Joy, then add thinly sliced pears, a drizzle of local honey, a twist or two from the pepper mill and fresh basil leaves for garnish.