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Welsh Rarebit-Inspired Tartine


A hearty walnut bread will pair well here with the wine and heavy cheese.

Super easy

Welsh Rarebit-Inspired Tartine


For 1 Batch(es)


  • 1 thick slice(s) walnut bread
  • 2 tablespoons red wine
  • 3 thick slices Quadrille di Bufala
  • 1 teaspoon(s) rosemary, finely chopped

Welsh Rarebit-Inspired Tartine Directions

  1. Place the sliced bread on a sheet tray, then lightly brush the bread with red wine—just enough to moisten but not to soak.
  2. Quadrello di Bufala is a water buffalo cheese from Italy that melts great; a few thick slices on each piece will do.
  3. Place the bread under the broiler and let it roast until the cheese is golden brown and bubbly.
  4. Garnish with chopped rosemary to complement the well-roasted cheese.

Recipe notes

At this point, if you add a fried egg on top, you’ve just made what’s known as a “Golden Buck.”

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