Smørrebrød-Inspired Tartine


Serves 1

Super easy

Smørrebrød-Inspired Tartine


For 1 Batch(es)


  • 1 slice(s) rye bread, toasted
  • 2 tablespoons Kunik cheese
  • 3 thin slices smoked salmon
  • 8 slices radish, thinly shaved
  • 1 hard-boiled egg(s), chilled and peeled
  • Dill, for garnish

Smørrebrød-Inspired Tartine Directions

  1. For this one, start with sliced and toasted rye bread, then generously spread each slice with Kunik, a triple cream cheese from Nettle Meadows.
  2. Top with high-quality smoked salmon and thinly shaved radish.
  3. Another great garnish for this would be a hard-boiled egg that’s been chilled and peeled. Separate the white from the yolk then take a small, wide-mesh strainer and pass the yolks and whites through the mesh separately. Sprinkle each on top of the tartine.
  4. Picked dill is a great final touch.

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