A Fancied-Up S.O.S.-Inspired Tartine


Serves 1

Super easy

A Fancied-Up S.O.S.-Inspired Tartine


For 1 Batch(es)


  • 1 small onion(s) chopped
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup(s) milk
  • 1 cup(s) gruyere, grated
  • 3 slices of thinly shaved pastrami
  • 1 thick slice(s) tasted sourdough bread
  • 1 teaspoon(s) chopped chives
  • 1/2 teaspoon(s) paprika

A Fancied-Up S.O.S.-Inspired Tartine Directions

  1. First, make a quick Mornay sauce by sautéing a chopped onion with 2 tablespoons of butter.
  2. Once the onions are translucent, add in 2 tablespoons of flour.
  3. When the mixture thickens, add a cup of milk. As the milk begins to simmer, it will thicken.
  4. Turn the heat down to low and add a cup of grated gruyere—stirring until it melts and is smooth.
  5. To serve, lay thinly shaved pastrami on a thick slice of toasted sourdough, then pour the Mornay on top. Top with chopped chives and sprinkle with paprika.

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