Joshua’s “While You’re in There, Scoop Me out a Cup” Coconaut

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By Joshua Thomas • Photography by Melanie Grizzel

Makes 1

Super easy

Joshua’s “While You’re in There, Scoop Me out a Cup” Coconaut

Ingredients

For 1 Batch(es)

Recipe

  • 3 ounces Coruba dark rum or other dark Jamaican rum
  • 4 ounces Coco Lopez cream of coconut
  • 2 ounces fresh lime juice
  • 1 easy dash(es) Angostura bitters
  • 1 1/4 cup(s) crushed ice

Joshua’s “While You’re in There, Scoop Me out a Cup” Coconaut Directions

  1. Combine all the ingredients in a blender and blend until slushy.
  2. Pour into an elaborate Tiki mug or a simple tall glass.
  3. Garnish with a sprinkle of nutmeg.

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