Yukon Potato Puree


By Will Packwood. Serves 4

Super easy

Yukon Potato Puree


For 1 Batch(es)


  • 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 1 cup(s) heavy cream
  • 4 ounces butter
  • Salt and pepper, to taste

Yukon Potato Puree Directions

  1. Place the potatoes in a medium saucepan and cover with water 1 inch above the potatoes. Season the potatoes generously with salt and place over medium-high heat.
  2. Allow the water to come to a simmer, then adjust the heat as necessary to maintain a gentle simmer.
  3. Meanwhile, combine the heavy cream, butter, salt and pepper, to taste, in a small sauce pot and bring to a simmer.
  4. When the potatoes are fork-tender, drain and process using a ricer, food mill or electric hand mixer.
  5. Combine the potatoes and hot cream mixture and fold to incorporate. Adjust the seasonings and serve warm.

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