Adapted from spanishsabores.com
Makes 6 bowls or 12 tapas portions
For 1 Batch(es)
This chilled tomato soup is quintessential Andalucía—the region of southern Spain that is home to Granada. You’ll be amazed by how creamy it is without any dairy. It can be served in bowls, in small glasses as tapas or even as a kind of spread or dip alongside a good piece of cured meat. The ingredients are simple, so quality is important; use the best tomatoes and olive oil you can find.