Creamy Cilantro Sauce for Pasta, Fish or Fowl
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From the Spring 2009 issue.
Super easy
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PrintIngredients
For 1 Batch(es)
Recipe
- 2 cups cilantro
- 2 poblano peppers, roasted, peeled and seeded
- 3 garlic cloves
- 1 cups chicken or vegetable broth
- 1 bunch green onions, chopped
- Olive oil or butter
- Sour cream
Creamy Cilantro Sauce for Pasta, Fish or Fowl Directions
- In a food processor or blender, puree the cilantro, poblanos, garlic and broth.
- Sauté green onions in olive oil or butter, add the cilantro puree and heat just a few minutes.
- Thicken with a dollop of sour cream, if desired.
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