Makes 1-2 pints
For 1 Batch(es)
A southern tradition, peach pickles were often preserved in midsummer, when the peach harvest was at its peak, then reserved for special meals during the winter holidays with goose or wild game. Turns out they go equally well alongside grilled pork tenderloin or spooned over vanilla ice cream. This recipe uses traditional fruit pickling spices, but listed below are other suggestions for making the pickles your own.