Courtesy of Weston Table • Serves 6
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While there is nothing quite like a juicy (euphemism for messy), soft shelled, freshly molted bright red summer lobster, this preparation is wonderful year-round--think surf & turf for a New Year's Eve, anniversary, or birthday celebration. Lobster tails also provide for an eating experience in which a bib is unnecessary. Grilling the tails makes for a quick and decadent feast. The wasabi butter plays brilliantly off the sweet meat and the kick will surprise and delight guests.
For 1 Batch(es)
Half lobsters rather than tails work beautifully in this recipe. The claws will take an extra minute or two of grill over direct heat to cook completely. Fresh wasabi may be found in Asian supermarkets. If using wasabi paste, seek an additive-free version such as the one found alongside the sushi bar at Whole Foods. The wasabi butter may be made a day in advance. Add more wasabi for additional kick.