Courtesy of Weston Table • Serves 6–8
To find more about the OFYR Grill, click here.
Cooking the most popular fish in America on the OFYR combines gorgeous, healthy pink salmon with the love for cooking outdoors. Norway, the world's leading farmed salmon harvester, has set the standards for sustainable salmon harvesting while safeguarding the environment. Given that not all salmon is fished or harvested in the same way, play it safe and seek out wild salmon when in season and organic Atlantic salmon from Norway or Canada as a reasonable alternative--both options will be free of antibiotics and rich in Omega-3 fatty acids, and B vitamins.
For 1 Batch(es)
Ask the fishmonger which is the freshest salmon available and have them deep clean (remove silver skin and red vein). Make sure the OFYR is oiled and wiped down (painter's cloths and tongs work extraordinarily well) before placing the fish on the grill. The dipping sauce should be served with a spoon so it can be drizzled over the cooked fish.