Vegan Mango Ice Cream


Recipe and photograph courtesy of Thai Fresh and Gati • Makes about 3 quarts


Vegan Mango Ice Cream


For 1 Batch(es)


  • 3 fresh mangoes, cut into small pieces (about 5 c. total. Frozen mangoes work well, too.)
  • 6 cups coconut cream
  • 2 cups sugar
  • pinch salt
  • 3 tablespoons lime juice

Vegan Mango Ice Cream Directions

  1. Set aside some pieces of the mango to add once the blend goes into the maker. In a blender or food processor, blend the rest of the ingredients.
  2. Add the pieces of mango to the mixture, then follow your ice cream maker’s directions.

Recipe notes

Add natural vanilla in the process if you want a little vanilla flavor, but the fruit is already pretty fragrant on its own. Replace mangoes with any other fruits. Use lemon juice in place of lime juice for other fruits such as peach and berries. Or use less lime juice if you want it less sour.

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