Makes about 10 patties • Photography by Casey Woods
For 1 Batch(es)
This is the most versatile recipe! I routinely make a lot of quinoa just so I can freeze the leftovers in order to whip up these burgers in a pinch. Virtually any type of vegetable will work, and you can mix different veggies together — you’ll never get the same patty twice! Quinoa patties work better on a plate as opposed to in a bun, and you can make them gluten-free by substituting gluten-free bread crumbs.