Makes approximately enough to fill an 8-ounce jar
Photography by Jenna Northcutt
For 1 Batch(es)
If using store-bought fruit, choose only organic, as pesticides can build up in the peel. Some citrus peels are more bitter than others — boiling in water alleviates the bitterness. Sweet oranges should only need one boiling; lemons may need two; limes may need three; but grapefruit may need up to five baths of boiling water — depending on your taste. In order to reduce bitterness in all fruit peels, avoid the inner, white pith and keep the outer, colored sections of peel only.
Special tools recommended:
Sharp paring knife
Candy thermometer
Mason jars (optional)
Double boiler (optional)
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