Mesquite Butter
Category:
Recipe courtesy of Zach Hunter, The Brewer’s Table • Photo by Rachel Johnson
Makes 8 servings
Super easy
Email
PrintIngredients
For 1 Batch(es)
Recipe
- 1 stick of butter, softened
- 2 1/2 teaspoons mesquite flour
Mesquite Butter Directions
- Beat the butter and mesquite flour in a bowl together with an electric mixer until creamy and smooth.
- Keep the butter in a covered bowl or plastic container, and store in the refrigerator.
Recipe notes
When available, it’s best to use fresh mesquite flour from Barton Springs Mill and Miche Bread for this recipe.
|
|
|