Sofregit (Sofrito)

 
Reprinted from "Catalan Food: Culture & Flavors from the Mediterranean."
Copyright ©2018 by Daniel Olivella and Caroline Wright.
Photographs copyright ©2018 by Johnny Autry.
Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
 

photo by Marcin Korytowski via Pexels

Super easy

Sofregit (Sofrito)

Ingredients

For 1 Batch(es)

Recipe

  • 1/2 c. extra-virgin olive oil
  • 1 medium yellow onion, finely chopped
  • A few generous pinches of kosher salt
  • 1 small green bell pepper, finely chopped
  • 1 can (15 ounces) tomato sauce

Sofregit (Sofrito) Directions

  1. In a medium saucepan, heat the oil over medium-high heat. When the oil is shimmering, add the onion and salt, and reduce the heat to medium-low. Cook until the onion is translucent, about 15 minutes, stirring often to prevent burning. Stir in the bell pepper and cook until the onion is pale golden and very soft and the pepper is tender, about 15 minutes more. When it is ready, the onion will fall apart in your fingers. Give it time.
  2. Add the tomato sauce, increase the heat to medium-high, and bring to a boil. Reduce the heat to low and simmer gently for 1½ hours, stirring occasionally. You should see only a few bubbles here and there as the sauce cooks. The sofregit is finished when it concentrates to a thick, chunky texture and falls from a spoon in one dollop.
  3. To store, spoon the sofregit into ice cube trays in 2-tablespoon portions. Freeze until solid, then transfer to freezer bags, squeeze out all the air, and seal. Store for up to 3 months. Thaw before using or add directly to the pan for dishes that will be simmering.

Recipe notes

El Consell: In Spanish, sofreír (sofregir in Catalan) means to cook slowly, and slowly cooking onions is the most important step to a deeply flavored sofregit. Take your time. You could use fresh tomatoes here, but the truth is I’ve had the best results with a can of smooth tomato sauce (not Italian pasta sauce). Look for tomato sauce (or pureed and strained tomatoes) near the other canned tomato products in your market. In a pinch, you could substitute good-quality store-bought Spanish sofrito from a market such as La Tienda.

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