Gibbons Cocktail
Category:
Courtesy of David Alan, of the Tipsy Texan
Photo by Jenna Noel
Easy
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PrintIngredients
For 1 Person(s)
Recipe
- 1 Kaffir lime leaf
- 2 wedges ripe tomato or 2 plum or pear tomatoes
- 3/4 ounces simple syrup*
- 3/4 ounces freshly squeezed lime juice
- 1 1/2 ounces local vodka
- 1/2 ounces Treaty Oak Platinum Rum
Gibbons Cocktail Directions
- *Make your own simple syrup by simmering equal parts sugar and water until sugar dissolves.
- Muddle the Kaffir lime leaf in the mixing tin; the leaf is tough so it's okay to be aggressive. You should smell the aroma of the leaf.
- In the mixing glass, muddle the tomato in the simple syrup. Add the lime juice, vodka and rum. Shake with ice and double strain into a cocktail glass. Garnish with a Kaffir lime leaf and/or a pear tomato.
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