Pork & Mushroom Chilaquiles with Winter Squash, Red Chile Salsa & Papaya Relish

Ingredients

For 6 Person(s)

Cream

• The Chilaquiles:
• 12 corn tortillas
• 1 pounds pork tenderloin, trimmed, cut into 2
• 3 cups onion, divided ½ cup, 2 ½ cups
• 4 cloves garlic, minced, divided 1 clove, 3 cloves
• 1 teaspoons salt
• 4 ancho chiles
• 1 tablespoons olive oil, divided 2 T, 1 T
• 4 tomatoes, peeled, chopped
• 1/4 cups raisins
• 2 cups butternut squash, peeled, cubed
• 1 tablespoons cider vinegar
• 2 teaspoons sugar
• 1/4 teaspoons ground cinnamon
• 1 pinches ground clove
• 1 cups mushrooms, sliced
• 2 ounces shredded Chihuahua or low fat white cheddar cheese
• The Papaya Relish:
• 2 cups papaya, cubed
• 1 Serrano chile, minced
• 1/4 cups red onion, diced
• 2 tablespoons red bell pepper, diced
• 2 tablespoons cilantro, chopped
• 1 teaspoons sugar
• 1 lime, juiced