Fig Manhattan, Péché


Courtesy of Péché

Fairly difficult

Fig Manhattan, Péché


For 1 Person(s)


  • For the fig foam:
  • 2 ounces rye whiskey or Rittenhouse 100
  • 3/4 cups fresh figs, pureed
  • 1 ounces sweet vermouth, preferably Vya
  • 3/4 cups sugar
  • 2 dashes bitters
  • 3/4 cups water
  • 2 egg whites, well beaten
  • 1 Maraschino cherry, garnish

Fig Manhattan, Péché Directions

  1. To make the fig foam, Bring figs, water, and sugar to a low boil and let cool. 
  2. When mixture has cooled, run it through cheese cloth or a chinois. You will be left with about 12 ounces of fig syrup. 
  3. Fold egg whites into syrup.  Funnel mixture into chilled CO2 siphon.  Place cap tightly onto siphon and charge with C02, then shake vigorously.
  4. Combine first 3 ingredients in the bottom of a mixing glass. Fill with ice and stir 15–20 seconds to chill.
  5. Strain into chilled cocktail glass and garnish. From a CO2 siphon, dispense approximately ¼–½-inch fig foam onto top of drink. 

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