Fig Manhattan, Péché
Category:
Courtesy of Péché
Fairly difficult
Ingredients
For 1 Person(s)
Recipe
- For the fig foam:
- 2 ounces rye whiskey or Rittenhouse 100
- 3/4 cups fresh figs, pureed
- 1 ounces sweet vermouth, preferably Vya
- 3/4 cups sugar
- 2 dashes bitters
- 3/4 cups water
- 2 egg whites, well beaten
- 1 Maraschino cherry, garnish
Fig Manhattan, Péché Directions
- To make the fig foam, Bring figs, water, and sugar to a low boil and let cool.
- When mixture has cooled, run it through cheese cloth or a chinois. You will be left with about 12 ounces of fig syrup.
- Fold egg whites into syrup. Funnel mixture into chilled CO2 siphon. Place cap tightly onto siphon and charge with C02, then shake vigorously.
- Combine first 3 ingredients in the bottom of a mixing glass. Fill with ice and stir 15–20 seconds to chill.
- Strain into chilled cocktail glass and garnish. From a CO2 siphon, dispense approximately ¼–½-inch fig foam onto top of drink.
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