Chèvre-Pecan Tempters
Category:
Appetizers
Seasons:
January
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February
,
March
,
April
,
May
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June
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July
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September
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November
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December
Courtesy of David Alan, The Tipsy Texan and Chef Todd Duplechan, TRIO
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Super easy
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Ingredients
For
1
Person(s)
Recipe
1
pounds
Texas chèvre
1
tablespoons
pasilla chili powder
2
tablespoons
agave nectar
Salt and pepper
1/2
pounds
Texas pecans, toasted and finely chopped
1/2
cups
Texas herbs (chives, Mexican mint marigold, parsley, mint)
Chèvre-Pecan Tempters Directions
Combine chèvre, chili powder, agave, salt and pepper.
In another bowl, mix pecans and herbs, with more salt and pepper.
Roll chèvre into balls and roll balls in pecan mix to coat. Serve at room temperature.
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