Sautéed Kale
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Courtesy of Shannon Oelrich
Super easy
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PrintIngredients
For 4 Person(s)
Cream
- 1 slice bacon, chopped
- 1 large onion, chopped
- 1 large bunch kale, washed, ribs removed, coarsely chopped
Sautéed Kale Directions
- Heat a sauté pan over medium heat; add bacon and cook for 2 minutes.
- Add the onion and kale. Sauté for 3 to 5 minutes, until the onion begins to wilt and the kale is bright green.
- Add the water and reduce heat to low. Cook, stirring occasionally, until the kale is tender (about 10 minutes). Add a little more water if needed. Remove from heat and stir in the vinegar, salt and pepper.
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