Goulash Soup
Category:
Courtesy of Ruth Oelrich
Super easy
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PrintIngredients
For 6 Person(s)
Cream
- 3 tablespoons butter
- 1 1/2 pounds beef stew meat, cut into 1-inch cubes
- 5 cups sliced onions
- 3 tablespoons flour
- 2 tablespoons paprika
- 3 1/2 cups red bell pepper, cut into 1-inch chunks
- 1 28 oz. can diced tomatoes
- 1 1/2 teaspoons salt
- 1/4 teaspoons pepper
- 3 cups beef broth
Goulash Soup Directions
- Melt the butter in a large pan. Add the meat and cook until brown. Add the onions and cook on medium heat for about 30 minutes, until onions are brown.
- Sprinkle in flour and paprika. Stir until moistened.
- Add remaining ingredients and bring to a boil. Cover, reduce heat to low and simmer a couple of hours, until meat is very tender.
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