Shakin' the Tree Sangria
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From our Garden Party article.
Super easy
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PrintIngredients
For 6 Person(s)
Cream
- 2 1.5 liter bottles of dry, fruity white wine
- 1/2 cups Paula’s Texas Orange liqueur
- 1/2 cups Paula’s Texas Lemon liqueur
- 12 or more ripe Hill Country peaches, pitted and sliced
- 5 oranges, cut in half-rounds
- Several big bunches of fresh lemon balm, lemon verbena and/or mint
- 1 bottle cava or prosecco
- Fresh peach slices (or seasonal fruit) and herb sprigs for garnish
Shakin' the Tree Sangria Directions
- Pour wine and liqueurs into a large glass jar, along with the peaches and oranges. Gently wring herbs to release their flavor and add them to the jar. Chill overnight. Adjust flavorings.
- Before serving, remove herbs, adding fresh ones. Pour into glasses, top with cava or prosecco. Garnish glasses with fresh peach slices and fragrant herb sprigs.
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