Shakin' the Tree Sangria


From our Garden Party article.

Super easy

Shakin' the Tree Sangria


For 6 Person(s)


  • 2 1.5 liter bottles of dry, fruity white wine
  • 1/2 cups Paula’s Texas Orange liqueur
  • 1/2 cups Paula’s Texas Lemon liqueur
  • 12 or more ripe Hill Country peaches, pitted and sliced
  • 5 oranges, cut in half-rounds
  • Several big bunches of fresh lemon balm, lemon verbena and/or mint
  • 1 bottle cava or prosecco
  • Fresh peach slices (or seasonal fruit) and herb sprigs for garnish

Shakin' the Tree Sangria Directions

  1. Pour wine and liqueurs into a large glass jar, along with the peaches and oranges. Gently wring herbs to release their flavor and add them to the jar. Chill overnight. Adjust flavorings.
  2. Before serving, remove herbs, adding fresh ones. Pour into glasses, top with cava or prosecco. Garnish glasses with fresh peach slices and fragrant herb sprigs.

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