12large fresh shitake mushrooms, wiped clean and stems removed
4 tablespoons Ponzu Dressing
1 tablespoons finely chopped green onion
Grilled Shitake Mushrooms with Ponzu Dressing Directions
Salt the mushrooms lightly, then grill them over a hot fire, stem side first, for about 2 ½ minutes per side. (Alternately you can pan fry the mushrooms—cooking them in a skillet in a scant amount of oil for 3 minutes total.)
Cut each cooked mushroom in half; a serving equals 6 halves. Place halves in 4 small dishes and top each with 1 tablespoon of Ponzu Dressing. Garnish with green onions.