Buckwheat Noodles with Green Beans and Toasted Sesame-Lime Vinaigrette

Ingredients

For 6 Person(s)

Recipe

• Dressing:
• 1/3 cups freshly squeezed lime juice
• 3 tablespoons fish sauce
• 2 tablespoons sriracha, or to taste
• 1 tablespoons sugar
• 2 tablespoons tamari
• 3 tablespoons toasted sesame oil
• Salad:
• 1 package buckwheat soba noodles, cooked al dente, drained and rinsed
• 1/2 pounds green beans, trimmed, cut into 1-in. lengths and blanched
• 1 cucumber, peeled, seeded and cut into ½-in. pieces
• 1 cups cherry tomatoes, halved
• 1 spring onions, cut into paper-thin slices
• 1 cups cooked chicken or tofu, cut into ½-inch pieces
• 1 Small handful cilantro leaves
• 1/3 coarsely chopped roasted peanuts