Mason and Mylie's Amazing Any-Night Veggies Directions
Over medium-low heat, sauté the pork in the coconut oil in a deep, enameled saucepan until it begins to lose its pinkness. Stir in half of the fish sauce. Turn the heat to medium and add the onions and bell pepper, stirring occasionally until they soften.
About 5 minutes later, add the carrots. About 5 minutes later, add the okra. About 5 minutes later, add the squash and peas. Add the rest of the fish sauce. Stir in the basil and cook until wilted. Garnish with the jalapeños.