Wild Side Salad—Fall Version

Salads, Side Dishes
September, October, November

Courtesy of Amy Crowell
Photography by Andy Sams

Preparing a side salad of wild greens is easy and fun. It can contain whatever tender and tasty greens you can find and is absolutely gorgeous topped with edible flowers such as spiderwort, dayflower, yellow dandelion petals or Turk’s cap flowers.

Super easy

Wild Side Salad—Fall Version


For 1 Person(s)


  • 2 bunches or handfuls wild spinach, chopped into bite-size pieces
  • 2 bunches or handfuls amaranth leaves, chopped into bite-size pieces
  • 2 cups wood sorrel leaflets
  • 2 dandelion leaves, chopped into bite-size pieces
  • Your favorite dressing
  • Salt and pepper to taste

Wild Side Salad—Fall Version Directions

  1. Mix the greens together in a salad bowl and toss with the dressing and salt and pepper.