Vesuvius
Category:
Courtesy of Lara Nixon
Super easy
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PrintIngredients
For 1 Person(s)
Cream
- 1 3/4 ounces Oronoco Brazilian white rum
- 1/2 ounces rich honey syrup (2 parts honey to 1 part hot water)
- 1/2 ounces lime juice
- 1 dashes (more if you like it really spicy) Bad Dog Bar Craft Fire and Damnation bitters
- 1/8 teaspoons Del Maguey Chichicapa mezcal
- Lime and mint, to garnish
Vesuvius Directions
- Combine all ingredients except the mezcal in a shaker. Chill a cocktail glass, then swirl the mezcal in the glass. Shake and strain the rest of the drink into the glass and garnish with a lime wheel and mint leaf.
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