Courtesy of Lara Nixon

Super easy



For 1 Person(s)


  • 1 3/4 ounces Oronoco Brazilian white rum
  • 1/2 ounces rich honey syrup (2 parts honey to 1 part hot water)
  • 1/2 ounces lime juice
  • 1 dashes (more if you like it really spicy) Bad Dog Bar Craft Fire and Damnation bitters
  • 1/8 teaspoons Del Maguey Chichicapa mezcal
  • Lime and mint, to garnish

Vesuvius Directions

  1. Combine all ingredients except the mezcal in a shaker. Chill a cocktail glass, then swirl the mezcal in the glass. Shake and strain the rest of the drink into the glass and garnish with a lime wheel and mint leaf.

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