Photography by Knoxy
This moist gingerbread is adapted from The Gift of Southern Cooking by Edna Lewis and Scott Peacock. This version uses Steen's Pure Cane Syrup and is delicious all by itself or dressed up with poached pears or apples, whipped cream or lemon curd. Steen's Pure Cane Syrup was first produced by a cane grower in Abbeville, Louisiana in 1910. Steen's is the only U.S. cane syrup still manufactured today and is recognized by Slow Food USA's Ark of Taste as an endangered regional food product.
For 6 Person(s)