1 pounds beef—flank, sliced into thin, bite-size pieces
1 pounds onions, diced
1 cups vegetable stock
1 pounds mushrooms, sliced ¼-in. thin
1large red pepper, diced
1large green pepper, diced
1 pounds green beans, trimmed and cut into 1-in. pieces
1head bok choy, chopped
1head cauliflower, cut into bite-size pieces
1can water chestnuts, drained and sliced
1can baby corn, drained and sliced
Black and white sesame seeds, for garnish
Moo Shee Beef and Mixed Vegetables Directions
In a medium bowl, whisk all the dressing ingredients together.
Heat a large pan and add the meat and onions. Cook until mostly done, then add the vegetable stock to prevent sticking. Add the mushrooms and cook for a few minutes. Add the peppers, beans and bok choy and cook a few minutes. Add the cauliflower and dressing and cook for two minutes, stirring well (veggies should remain vibrant and crisp). Stir in water chestnuts and baby corn and heat through. Serve immediately with brown rice or Asian-style noodles. Sprinkle sesame seeds over the top.