Adapted with permission from Sweet Cream & Sugar Cones by Kris Hoogerhyde, Anne Walker and Dabney Gough, copyright © 2012. Published by Ten Speed Press, a division of Random House, Inc.
Photography by Whitney Arostegui
Special equipment needed: 8 3-oz. ice-pop molds (or shot glasses) and popsicle sticks
For 8 Person(s)