Courtesy of Chef Iliana de la Vega, El Naranjo
Photography by Knoxy
Note: I recommend leaving the seeds in the jalapeños for a nice, slightly spicy flavor. If you prefer, you can substitute, or add, diced green beans, potatoes or chayote. Just be sure to adjust the olive oil, vinegar and seasonings, including salt, if you add more vegetables to the mix.
For 10 Person(s)