Crispy Lengua Tacos
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Courtesy of Tim and Karrie League
Photography by Marc Brown
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PrintIngredients
For 6 Person(s)
Recipe
- 1 cow tongue
- 1 can chipotle chilies in adobo sauce, chopped
- 2 tablespoons olive oil
- Corn tortillas
- 1 Chopped onion and cilantro, to garnish
Crispy Lengua Tacos Directions
- Cook the tongue sous-vide style according to manufacturer's recommendation for weight, time and temperature (Karrie cooks hers for 24 hours at 140 degrees).
- Remove the tongue to a plate and reserve any cooking juices. Peel, dice and sauté the tongue in the olive oil until slightly crispy and browned.
- Add the reserved juices and the chilies in their sauce to the pan and heat. Serve the meat on corn tortillas with chopped onion and cilantro.
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