Courtesy of Amy Crowell
Photography by Holly Henderson
These were one of the biggest hits at the party. Folks were impressed by the sweetness of the mesquite meal* and enjoyed tasting it raw. I thought the best crackers were generously sprinkled with the coarse mesquite meal—it allowed the distinct, earthy-sweet taste of the mesquite to really present itself and gave the crackers a lovely rustic look and feel. Mesquite is truly the hidden gem of wild Texas edibles.
For 1 Person(s)
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