This salad is versatile. Tofu has a neutral taste that helps balance seasoning, spice and oil. I recommend using semi-soft or medium-soft tofu for this dish. I used fresh Asian greens, but you can substitute with any greens: spinach, arugula or even broccoli. We use ramen noodles and shrimp for crunch, but you can use nuts or grains. Avocado adds a nice buttery flavor and lime ties everything together.
For 2 Person(s)