2021-02SFC  Edible Austin Leaderboard

Bacon and Egg Taco


From our Heirloom 2013 Issue.

For the oil, choose melted shortening if you want to make traditional tacos "just the way grandma used to." For the health-conscious, choose olive oil.

Super easy

Bacon and Egg Taco


For 1 Person(s)


  • 1 tortilla of your choice
  • 1 teaspoons oil in frying pan
  • 1 egg, scrambled well with salt and pepper
  • 1 strip bacon

Bacon and Egg Taco Directions

  1. Add bacon and egg to hot tortilla and fold.

Be the first to post a review

You must be logged in to review


Recipe Search