Wild fruits common to Central Texas that can be used in this recipe include prickly pear tunas, grapes, mulberries, elderberries, plums, blackberries, persimmons, Turk’s cap fruit, agaritas and a few others. Consider this recipe a guide, and feel free to experiment with different amounts of sweeteners and juices until you create the recipe that is perfect for your palate.
For 1 Batch(es)
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