Summer Tomato, Cucumber and Watermelon Salad


Courtesy of Janelle Reynolds

Super easy

Summer Tomato, Cucumber and Watermelon Salad


For 4 Person(s)


  • 1 Pint(s) ripe cherry tomatoes, halved (a mix of colors is best)
  • 1 English cucumber(s), cut into 1/2-inch-thick rounds
  • 1 Quart(s) diced watermelon
  • 1 tablespoons chopped fresh dill
  • 1/2 cups julienned red onion
  • Extra virgin olive oil
  • Red wine vinegar
  • Kosher salt, to taste
  • Black pepper, to taste
  • Sugar, to taste

Summer Tomato, Cucumber and Watermelon Salad Directions

  1. Drizzle the tomatoes with some olive oil, sprinkle with salt and allow to marinate for 10 minutes.
  2. Combine the tomatoes with the cucumber, watermelon, dill and onion and gently stir.
  3. Season to taste with salt and pepper, a drizzle of olive oil and a splash of vinegar.
  4. Add a sprinkle of sugar to round out the acidity of the vinegar.
  5. Serve cold or at room temperature.

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